If we Americans skipped meat and cheese just one day a week for a year, we’d cut carbon emissions as much as taking 7.6 million cars off the road would! Cutting back on meat not only helps the environment, it also lowers your risk of serious health problems such as obesity, heart disease, stroke and some types of cancers.
For many, meat is a regular part of the American diet. Eating meat in moderation can be a good source Continue reading “Take the Pledge to Eat Less Meat” »






















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